i’ve known about BANAPPLE for many years now, and have tried a few of their cakes — but only occasionally, when someone buys it for me or something. i have never actually set foot in any banapple restaurant, although i have heard only good things about them and their food. when i finally got to dine in their il terrazzo branch with a couple of good friends, i was not disappointed. the entrées were oh-so-yummy and served in pretty sizable proportions (at affordable prices too!).
i also brought home a slice of their myster-resse’s wicked pie – not pictured here – and am currently still enjoying the little bites that i take out of it everyday (i eat it veryyy slowly because i don’t want it to run out! lol).
on the table: hickory smoked barbecued country ribs, baked fish gratinee with scalloped potatoes, penne bolognese, and beef & sausage stew.