i am happy to bring you the first of a handful of food posts from cebu (they’re all drool-worthy, i promise!).
on our first night we traipsed to the terraces and at the last minute decided to have dinner at HUKAD, a lovely restaurant specializing in some classic filipino favorites. its friendly restaurant staff, stellar service and more-than-satisfying dishes quickly made the place a memorable one for us. add to that true value for money and we were smitten beyond belief!
on the table: grilled tuna belly, sinigang na baby prawns, adobong kangkong, and baked scallops.